I took an advantage of (!?) my bf's b-day.
Here are what I made for us :p
This is how I prepared 仕込み中の鹿肉 |
Hot Caprese ホットカプレーゼ |
Bagna Cauda バーニャカウダ |
w/Guinness of course! 当然ギネスと! |
Sichuan style bean curd as requested 四川麻婆豆腐 |
So far -- 手前は豆苗炒め |
Paella -- w/chicken, shrimp, chorizo and mussels パエリア:今回はチキン/エビ/チョリソー/ムール貝 |
w/creative style peeled red paprika |
OK, are we finished? |
We couldn't finish even half of them!
半分も食べ切れなかった!