Love for Cooking
I took an advantage of (!?) my bf's b-day.
Here are what I made for us :p
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| Roast Deer -- w/rosemary, bay leaf, white wine, olive oil, finished up with Balsamic vinegar and honey, garnished with caper, walnuts and spring onions. 鹿肉のロースト；マリネエキス - ローズマリー、ローリエ、白ワイン、オリーブオイル等。 |
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| This is how I prepared 仕込み中の鹿肉 |
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| Hot Caprese ホットカプレーゼ |
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| Bagna Cauda バーニャカウダ |
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| w/Guinness of course! 当然ギネスと！ |
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| Sichuan style bean curd as requested 四川麻婆豆腐 |
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| So far -- 手前は豆苗炒め |
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| Paella -- w/chicken, shrimp, chorizo and mussels パエリア：今回はチキン／エビ／チョリソー／ムール貝 |
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| w/creative style peeled red paprika |
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| OK, are we finished? |
We couldn't finish even half of them!
半分も食べ切れなかった！
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